By Michel Suas

Complicated Bread & Pastry has a different method of delivering complicated point strategies, strategies and formulation to these meaning to be expert bakers pastry cooks. beautiful images are all through to extra motivate beginners and pros of the limitless capability of the craft. complex Bread and Pastry presents extensive info and troubleshooting innovations for addressing the advanced suggestions of the complex point of bread and pastry arts.

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Additional info for Advanced Bread and Pastry: A Professional Approach

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For this reason, all bakery staff who handle doughs or other ingredients must maintain good standards of personal hygiene at all times, and systems must be in place to ensure that the product does not get contaminated with harmful germs, dirt, or foreign material. In particular, hands must be washed and dried regularly during the preparation process: ◗ Before starting work ◗ Before handling ready-to-eat foods ◗ After touching raw food, especially raw meat or poultry ◗ After using the toilet ◗ After a break Employees must be instructed in proper hand-washing methods and practice these techniques.

Not many technical publications were available at that time, and those that existed were only in French. In France, the quality of bread was no better, and the old-fashioned way of making bread was disappearing. Traditions were no longer passed on, and the skilled labor force was shrinking. One man, Raymond Calvel, was on a mission to bring back the quality of bread to the highest level. Calvel was very opinionated in his views of bread; he was not afraid to say what was on his mind whether talking to the small baker or to larger institutions.

Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it. PART PART 1: 1: INTR INTRO ODUC DUCTIO TION N Figure 2-2 Process Hazard Assessment of Sourdough Baguette Production (continued) 1 Processing Step Screening and/or Peelboards Proofer Scoring Depanning Cooling Packaging Metal Detector Distribution & Storage 2 4 5 Is Hazard CONTROLLED by Pre-Req.

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