By Rex Miller, Mark Richard Miller, Edwin P. Anderson

Know the way to place a relax within the air

Here eventually is a reference handbook dedicated completely to refrigeration, either domestic and advertisement. starting with the fundamental physics and math, it offers an entire direction in preserving, troubleshooting, and repairing either new and classic refrigeration platforms for domestic and lightweight undefined. You'll locate the solutions you would like, no matter if you're a pupil, apprentice, cost-conscious house owner, or expert technician.

* understand how kinds of refrigerants are used and the way to deal with them safely
* practice regimen upkeep on quite a few different types of compressors
* attempt for leakage and get to the bottom of universal difficulties comparable to freeze-ups
* fix and change fridge cupboard parts
* Troubleshoot universal issues of domestic freezers
* comprehend the operating elements of either electrically pushed and absorption-type refrigeration units
* learn how to troubleshoot and keep the big variety of vehicles utilized in cooling devices
* provider and service automated icemakers, water coolers, and exhibit circumstances

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Extra resources for Audel Refrigeration: Home and Commercial (5th Edition)

Sample text

For solids and liquids, therefore, Specific gravity = = weight of body in air weight of same volume of water weight of body in air loss of weight in water Figure 1-6 shows how to determine the specific gravity of a piece of cast iron. 9 lb. 9 Atmospheric, Absolute, and Gage Pressures It is of the utmost importance that refrigeration students understand the meaning of the various kinds of pressure as related to refrigeration. P1: FCH GB090-01 GB090-Miller August 27, 2004 16:36 Char Count= 0 Fundamentals of Refrigeration 9 0 5 10 15 20 15 LBS.

504 to be exact). 5. UNDER ATMOSPHERIC PRESSURE 250 212 200 150 120 r t CLOSED VESSEL E D A to B - TO HEAT ICE FROM 0° to 32° B to C - TO MELT ICE 32° to 32° C to D - TO HEAT WATER FROM 32° to 212° D to E - TO CHANGE WATER TO STEAM 212° to 212° E to F - TO HEAT STEAM TO DESIRED °F TEMPERATURE °F. 4 340 B. t. u. 4 Figure 1-16 Heat units required to change 1 lb of ice at sea level and 0◦ F to steam at 212◦ F. P1: FCH GB090-01 GB090-Miller August 27, 2004 16:36 Char Count= 0 Fundamentals of Refrigeration 29 Now begin to add heat.

2◦ F (4◦ C) was used. Specific Gravity Specific gravity is the ratio between the weight of a given volume of any substance and the weight of the same volume of some other substance taken as a standard. 2◦ F. 98421 long tons 1 GALLON WATER 231 CUBIC INCHES 1 GAL. 337 LBS. 782 KILOGRAMS Figure 1-4 Difference between volume and weight as shown by a 1-gallon unit of water at 62◦ F. P1: FCH GB090-Miller August 27, 2004 16:36 Char Count= 0 8 Chapter 1 volume and weight of 1 gallon of water at 62◦ F. In Figure 1-5, the weight of 1 in3 of water is compared with 1 ft3 .

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