By Jo Frank
One hundred forty quickly & effortless brownie dessert recipes together with a scrumptious array of types, constituents & affects: hot & chilled, savoury & candy, conventional & off-beat, chocolate, cheesecake, berry & fruit, tortes, tarts, puddings & extra.
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Extra info for Brownie Greats: 140 Delicious Brownie Recipes
3 To prepare the filling: Put the hazelnuts into a small baking pan and toast in a preheated 350-degree oven 10 minutes. Remove from the pan. Cool slightly and put into a kitchen towel. Close the towel and rub together to remove the skins from the nuts. Chop nuts coarsely. 4 Melt the chocolate and butter in a small heavy saucepan over low heat. Stir to blend and cool slightly. 5 With an electric mixer, beat together the eggs and sugar until fluffy; beat in the vanilla, and then the flour, salt, and baking powder.
Preheat oven to 375*. Lightly grease a cookie sheet. To form the cookies, scooop out a portion of dough and rool out on a wellfloured surface. When dough is 1/4 inch thick, cut it into rounds or other desired shapes. Reroll scraps and cut agian. Place on cookie sheet (leave room for expansion) and bake for 6 to 8 minutes. Don't let theese cookies overbrown. Makes about 48 cookie Servings: 48 Recipe Type Cookies 20 Brownie Mix Brownie Mix 6 cup Unbleached Flour 4 tsp Salt 1 cn (8 oz) Unsweetened Cocoa 4 tsp Baking Powder 8 cup Sugar 2 cup Vegetable Shortening Procedure 1 Sift together all dry ingredients into a large bowl and mix well.
In another bowl, combine the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet, and mix well. Stir in the coconut. Pour into a greased -inch square baking pan. Bake for 35 minutes. Servings: 12 30 Brownies ( Apricot Angel ) Brownies ( Apricot Angel ) 2 Bars (2 oz. ) white Baking chocolate 1/3 cup Butter or margarine 1/2 cup Packed brown sugar 2 Eggs, beaten 1/4 tsp Vanilla extract 3/4 cup All-purpose flour 1/2 tsp Baking powder 1/4 tsp Salt 1 cup Finely chopped dried Apricots 1/4 cup Sliced almonds 1/4 cup Flaked coconut Procedure 1 In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted.